The Victorian Golf Industry has announced that the

 Get Wines Direct Heidelberg Golf Club Pro Am

is a finalist for the 2017/18 Victorian PGA Pro Am of the Year (Metropolitan) Award

The winner will be announced on Friday the 10th of August 2018.

Once again a very big thank you to all of our Sponsors, volunteers,

members and our Club Ambassador Tony Shaw

The event wouldn’t be possible without your dedication and hard work

 

 

Curry Night

Friday 1st June

 

Menu

Lamb Curry

Thai Chicken Curry

Rogan Josh

Naan bread

&

Dessert

$25 per person

Great price for a delicious meal.

 ~

Click here to see the booking sheet.

Please book through booking sheet or contact the Office 9433 5304 info@heidelberggc.com.au

The Office can book in guests for you.

SOLD OUT

 

Mother’s Day Breakfast

at Heidelberg Golf Club

 

Sunday 13th May 2018

Buffet Breakfast

Bookings Essential

Booking Times: 9am / 10am / 10:30am

Price: $30 per person

Kids under 12 $15 / Infants FREE

Mothers receive champagne & small gift on arrival

 

*Payments must be made upon booking

Book through the Office (03) 9433 5304

*Please inform the club of any allergies

 

 

25th May 2018

$25 per person

BYO picnic blanket and basket
Or
pre order a picnic basket for 2 prepared by Chef Dale for $30

 

Bookings can be made via the office info@heidelberggc.com.au or 9433 5304

Payment will be required before the event, upon booking.

 

Heidelberg Golf Club 2018 AFL Tipping Competition

Members, Staff, Family and Friends are all most welcome to join

Image result for afl footy

$30 Entry Fee

Entries strictly close Wednesday 28th March so don’t miss out

So, the countdown is on, and the AFL Premiership season will soon be upon us. Therefore, it is time to get our footy tipping competition underway for another year.
 

Tipping will be run online through www.itipfooty.com.au.

Each week, it is your responsibility to put your tips.  You can change your tips until 5 minutes prior to the start of each game.  If you do not put your tips in at all, you will receive the Away teams as your tips, for that week.

End of Year Prize:

Winner will take 50 % of the prize pool

Second takes 30 %

Third takes 20 %

Payments can be made by cash or EFTPOS at the office or by EFT to the following account:-

Account Name: Heidelberg Golf Club

BSB 633-000A/C 146548532

If paying via EFT please quote your surname as the reference

Once you have paid please contact Katie or Jess in the office to receive the code to enter the league.

Good Luck!

 

 

We are pleased to advise that the 2018 Heidelberg Get Wines Direct Pro Am was a great success again.

Congratulations to the following people:-

AM Field

Individual Runners Up Amateur: Josh Shortis 39 pts

Individual Winner Amateur: Craig Gordon 41 pts

Team Runners Up Kevin O’Hehir. Michael Cocoran, Edmund Bienias, Nathan Condon 91 pts

Team Winners: Mark Walkley, Russell Gordon, Craig Gordon, Craig Bradley 93 pts

PM Field

Individual Runners Up Amateur: Wayne Dunstan 41 pts

Individual Winner Amateur: Wayne Connelly 42 pts

Shootout winner: Mitch Brown

Tony Shaw Cup Runners up: Wayne Connelly, Aaron Whyte, Jordan Foo, Andrew Martin 90 pts

Tony Shaw Cup Winner: Mark Ryder, Philip Smith, Graham Smith, John Wade c/b 90 pts

Pro Runner Up: Euan Walters, Alex Edge, Cameron John, Ruben Lal and Anthony Marchesani 4 under

A BIG Congratulations to the winner of the 2018 Heidelberg Get Wines Direct Pro Am with a score of 6 under MATTHEW PERRY

Once again a big thank you to our sponsors and volunteers.

It is with deep regret to inform the members that our superintendent Clint Raven will be leaving Heidelberg and taking up the Superintendent’s role at Yarra Yarra. Whilst this is a huge loss to us it is an excellent opportunity for Clint. Clint has assured me that he will help in the process of appointing his replacement.

I would like to wish him well with his new appointment and thank him for his commitment to the club over the past 5 years.

Garry Hines

President

Walker & Fan take out Traralgon

 
Traralgon Winner
L-R: Nick McQualter, Toby Walker, Alice Fan & Sheradyn Johnson

Toby Walker and Alice Fan has punched their tickets into the 2018 Oates Vic Open after their title wins at the Traralgon Classic.

Fan from Riversdale posted a new course record of four under par 67 to win by a mere shot from overnight leader Kay Bannan from Southern. Both players were neck and neck through the front nine, with Fan charging home with 3 birdies for a 54-hole total of 220 to edge ahead of Bannan on 221. Taking home the women’s third place trophy was Metropolitan’s India Matthews who equalled the previous course record of 70 set by Sheradyn Johnson on Friday. Johnson was the best in the women’s nett field. The 1 marker from Commonwealth finished on a 54-hole nett total of 220, with Victoria member Jesika Clark in runner-up position on nett 222.

Toby Walker (Heidelberg) has wrapped up the tournament in style and capitalised on his joint overnight lead to take out the men’s title. Walker finished strong today with a one-under par round 71 to beat the field by three shots on a 54-hole total of 215. Closely following were Eastwood’s Darren Makin and George Worrall from Kingston Heath, both tying on 218. Nick McQualter was the nett champion by a single stroke. The Huntingdale member was penalised 2 stroke this morning for missing his tee time, but was not phased as he posted a nett 71 for a total of 211. Churchill Park’s Marama-O-Uia was a very excited runner-up in the men’s nett on 215.

Walker and Fan will now head down to 13th Beach Golf Links to prepare for the 2018 Oates Vic Open which starts this Thursday. Big thank you to Traralgon Golf Club and all their staff, volunteers and sponsors who are to be commended on the hospitality which has been provided over the past 3 days.

BOOKINGS ARE CLOSED. Prepayment required

MENU

Main

Baby veal in sage and lemon crumbs with mashed potato and pink pepper corn sauce

Chicken breast stuffed with sundried tomatoes and cheese wrapped in prosciutto with a seed of mustard sauce

 

Dessert

Baked berry cheesecake with ice cream

Bread and butter pudding with a cream onglaze and ice cream